Baguette Moulder

Technical Specifications:

Voltage: 220V/380V 50Hz                       
Power: 750W
Roller Width/ capacity:750mm / 1200pcs/hour
Dough NW.:50~1250 g
Dimensions:970*970*1600mm
Packing Dimensions:1020*880*1720mm
Function:rolling dough for baguettes, long buns.wooltop belt imported from France,non-stick SS pressing roller.

GRACE KITCHEN This Baguette Moulder plays a vital role in making baguette,which is widely used in both small and large bakeries. It can make French baguette dough into different sizes efficiently.This model is designed to shape dough into the classic elongated stick form, characteristic of the traditional baguette.

Key Features:

1. Easy Operation: This Moulder is very user-friendly for non trainer personnel, easy adjustment between the gap of each roller to accommodate different sizes of dough.
2. Degassing and Stretching: This machine is capable of complete degassing and stretching of the dough, which can improve gluten structure for a better-textured baguette.
3. Healthy Materials: The belt is made of imported synthetic,easy cleaning, and rollers are made from stainless steel, meeting current health standards.
4. High-Quality Motors: Paired with high-quality,high torque motors and low noise.
5. Versatility in Shaping: The Baguette Moulder is capable of maintaining the diversity of bread shapes.
6. Efficiency in Production: Some higher models can produce up to 1100 baguette units per hour, super ideal for high-volume bakeries.
7. Unique Characteristics: Some high end models features such as imported French wool felt non-shedding conveyor belts, other distinctive design features including oil immersion and low noise.
8. Wide Range of Applications: While specifically designed for baguettes, the Baguette Moulder can also be used for shaping other types of long loaves.

The Baguette Moulder is an indispensable piece of equipment for any bakery,from small shops to big commercial operations. It is a valuable asset in the production of high-quality French baguettes.