Voltage: 220V/380V 50Hz Power: 550W Dimensions:2880*1000*1060mm Packing Size:1080*800*1850mm Roller Width:630mm. Processing Thickness:1-38mm Function:Pressing Paste,For Crisp Multilayer Bread,Cake,Croissant And So On, Oil Immersed Design And Low Noise,Forward And Reverse Conveying,Fold-Up Structure.
Key Features
Roller Mechanism: Designed to quickly roll out several pounds of dough per minute, this sheeter features a big roller, perfect for high-volume operations.
Adjustable Thickness Settings: Many models come with multiple settings or a gauge that allows operators to choose the desired dough thickness for different recipes.
Conveyor System: The belt is reversible for quick rolling to accommodate the flow of operation that increases efficiency.
Catch-Tray Design:Paired with two catch trays, one on each end, this is to prevent dough from sliding off and falling off on the floor and get contaminated.
Stainless Steel: Stainless steel structured, ensuring hygiene and withstanding the rigors of commercial kitchen environment.
Compact & Foldable: Foldable for space-saving storage,.
Safety Ensured: Comes with safety features to prevent injuries and damage to the motor with the help of safety guards and an emergency stop switch.
Dough Sheeter Usage Scenarios
Bakeries: Vital tool in commercial bakeries.
Pizzerias: Required pizza dough at uniform thickness.
Catering: Making big batch of dough quickly for large events.
Restaurants: Where fresh dough is made a lot for various items.
Dough sheeter is a vital equipment for bakery, restaurant, or food production establishment that requires quick dough preparation.Providing consistency and quality in baked goods.
